Spicy Flavours Indian Restaurant - Indian

Stuffed mince of mix vegetables steamed and served with tomato sauce

Stuffed vegetable rolls deep fried till golden brown in color and served with sauce

2 of each Onion Bhaji, Spring Rolls, Paneer Pakora and Samosa served with sauce

Thin onion slices coated in special batter, deep fried and served with sauce

Cottage cheese slices coat in special batter then deep fried and served with mint sauce

Boiled and mashed potato tossed with onion, green peas, ginger, coriander and stuffed in special pastry, deep fried and served with sauce

Lamb cutlets marinated with Indian herbs, spices and seasonings, cooked in clay oven then served with mint sauce.

Chicken fillet marinated with tandoor paste of hung curd and spices, roasted in clay oven, served with mint sauce.

Prawns marinated with special Indian herbs and spices and cooked in clay oven, served with mint sauce.

Chicken pieces coated with crispy batter then deep fried (medium).

2 of each Lamb Kebabs, Chicken Tikka, Prawns and Lamb Chops served with mint sauce.

Boneless diced fish coated in batter and deep fried then served with mint sauce.

Prawns coated with crispy batter and deep fried.

Tasty dumplings made from minced chicken, ginger, garlic, onion and coriander leaves, steamed and served with tomato sauce.

Minced lamb marinated with kebab masala, ginger-garlic paste, coriander etc and skewered, cooked in clay oven then served with mint sauce.

Chicken with bone marinated with tandoor paste of hung curd and spices, roasted in clay oven, served with mint sauce.

Yellow daal of chickpeas tempered with chopped garlic and ginger, cumin seed and cooked with touch of fresh gravy garnished with whole dry red chilly and coriander leaves

Boiled potatoes cooked with butter sauce and fresh gravy tempered with mustard seeds and curry leaves finished with butter and touch of cream

Dices of cottage cheese and blanched green peas cooked together with onion base yellow curry sauce and serve garnished with coriander leaves

Boiled potato dice and cauliflower cooked with fresh gravy, garnish with coriander leaves

Potatoes cooked with cumin seeds and coriander.

Blanched vegetable cooked with fresh curry sauce and garnished with coriander leaves

Paneer cooked with coconut cream, mustard seeds, curry leaves and chilli.

Boiled potato dices tempered with mix seed and cooked with tomato base gravy then garnished with coriander leaves

Dices or slices of cottage cheese cooked with authentic Indian special spinach paste and finished with cream

Cottage cheese cooked with capsicum, tomato and onion cooked in fresh (tomato onion and ginger garlic based)gravy

Boiled kidney bean and black lentil cooked with makhani gravy garnished with fresh

Mince of mix vegetable and cottage cheese kofta cooked with cashew nut base korma sauce and finished with fresh cream

Mushrooms cooked with sauted onions, capsicum, tomato in masala sauce.

Boiled Potato cooked with spinach, cream and spices.

Cottage cheese cooked with vindaloo sauce.

Mix veges cooked with spinach and cream spices.

Blanched vegetables tempered with panchafhuran mix seeds and cooked with spinach paste, finished with fresh cream

Mushroom and peas cooked in fresh onion and tomato gravy.

Diced chicken fillets cooked with onion based yellow curry sauce, garnished with coriander leaves

Chicken cooked with capsicum, tomato and onions in masala sauce.

Diced chicken fillets coated in batter, deep fried and sauteed with diced onion, tomato, capsicum and hot sauce

Boneless chicken tikka sauteed with onion, tomato and capsicum cooked with yellow gravy

Boneless marinated chicken dice tempered with mustard seed and cooked with sweet mango sauce and coconut cream

Boneless chicken dices sautéed with chopped garlic and cooked with special spinach paste, garnished with fresh cream

Boneless chicken dices sauteed with mustard seeds, curry leaves and cooked with coconut cream and yellow curry sauce

Boneless chicken dice cooked in vindaloo sauce, garnish with coriander leaves and chilli sauce

Diced boneless chicken marinated in tandoor paste for overnight, roasted in clay oven then cooked with butter-gravy and finished with cream

Marinated chicken dice cooked in cashew nut base white gravy then finish with fresh cream

Chicken curry cooked with lentils and tomato gravy.

Beef dices sautéed with chopped garlic cooked with special spinach paste and finished with fresh cream

Tender beef dices cooked in yellow curry sauce garnish with coriander leaves

Tender beef dices, capsicum, onion and tomato cooked with fresh gravy, garnished with coriander leaves

Tender beef dices cooked in curry sauce with vindaloo sauce garnished with coriander leaves (only medium and hot) and 2or3 boiled potato’s dices

Tender beef pieces cooked in white cashew nuts based gravy and finished with cream

Tender beef dices sautéed with mustard seeds, curry leaves, cooked with yellow curry sauce and coconut cream and garnished with grated coconut and coriander leaves

Baby goat with bones cooked with vindaloo sauce garnished with green chilly and coriander leaves

Mutton dices with bone cooked in yellow gravy and whole garam masala, garnished with ginger

Lamb dices cooked in vindaloo paste and garnished with coriander leaves and green chilli

Lamb dices cooked in cashew nut based white gravy and finished with fresh cream

Lamb dices cooked with onion based gravy with bunch whole garam masala and Indian herbs, garnished with coriander leaves

Tender Lamb dices sautéed with mustard seeds, whole dry chilli and curry leaves, cooked with yellow curry sauce and coconut cream

Diced lambs pan roasted along with onions.

Tender lamb dices sauteed with chopped garlic and cooked with special spinach paste finished with fresh cream

Prawn cooked in vindaloo sauce.

Prawn cooked in coconut based yellow gravy tempering with mustard seeds, herbs and tamarind

Prawn sauteed with tomato, onion and capsicum dice then cooked with fresh gravy, garnish with lemon slice

Dices of fish fillet cooked in hot and spicy vindaloo sauce, garnish with coriander leaves, lemon and green chilly

Dices of fish fillets cooked with yellow curry sauce garnished with lemon slice and coriander leaves

Prawn cooked with cashew nut-base white gravy and finished with cream

Dices of fish fillet, capsicum, onion and tomato cooked with fresh gravy, garnished with coriander leaves spring onion

Fish cooked in coconut based gravy with herbs and mustard seeds

Bashmati rice cooked with goat meat with bone biryani masala, mix leaves then garnished with golden brown onion slices with raita

Riced cooked with mixed cumin seeds

Basmati rice cooked with mix vegetables, biryani masala and mix leaves then garnish with golden brown onion slices, serve with raita

Basmati rice cooked with blanched green peas

Flavours plain rice

Basmati rice cooked with( lamb/beef/chicken or goat meat)biryani masala, mix leaves then garnish with coriander leaves with raita

Rice cooked with mix vegetables

Basmati rice cooked with saffron

Grated and seasoned cotage cheese stuffed in

Seasoned lamb mince stuffed in naan

Dried fruit( chopped raisins, cashews nuts, coconut desiccated, sugar and coconut cream)

Aloo paratha(seasoned boiled and mash potato stuffed in whole wheat flour dough and aloo kulchandra means same seasoned mash potato stuffed in naan dough

Homemade mango flavoured ice cream and a touch of chopped cashews and almond flakes.

A flavoured sweet ball made from milk powder, plain flour, chhena etc. deep fried and deepen in sweet syrup.

Special rice cooked with milk, gren cardamom and sugar.

Flavoured yogurt with choice of mango, or plain sweet